Eating disorders are serious physical and mental health conditions that can have life-threatening consequences for the people who suffer from them. The causes of eating disorders are complex, and can result from a combination of genetic, societal, interpersonal, and psychological factors.
Anorexia Nervosa: Affects approximately 1 out of every 100 young women. People with anorexia often become very fearful of food and weight gain, and can have distorted thinking surrounding shape and weight.
Bulimia Nervosa: Occurs in another 2 to 5 out of every 100 young women. This disorder is characterized by a sense of loss of control when eating; often individuals will consume large quantities of food in one sitting and then engage in compensatory purging behaviors (i.e. vomiting, laxative use and/or compulsive exercise).
Binge Eating Disorder: Affects about 10-15% of mildly obese individuals, and is marked by repeated episodes of uncontrolled overeating. This disorder can lead to conditions of overweight and obesity.
Other Specified Feeding and Eating Disorders (OSFED): Is a diagnostic category that represents individuals with eating disordered behaviors that resemble anorexia nervosa or bulimia nervosa but whose eating behaviors do not meet one or more essential diagnostic criteria.