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Casey Crosbie

RD, CEDRD-S

Certified Eating Disorder Registered Dietitian

CREDENTIALS/DISCIPLINE: RD, CEDRD-S.

BOARD CERTIFIED: Yes – Commission of Dietetic Registration and International Association of Eating Disorder Professionals

PROFESSIONAL EXPERIENCE:
Number of years treating patients with eating disorders: 10+ years

Number of patients with eating disorders we treat annually: 50+

EDUCATION, TRAINING, and EXPERTISE: Casey is co-author of the book “How to Nourish Your Child Through an Eating Disorder: A Simple, Plate-by-Plate Approach to Rebuilding a Healthy Relationship with Food” and has published 3 scholarly articles, including “The Use of the Plate-by-Plate Approach for Adolescents Undergoing Family-Based Treatment.” She previously served as Director of Nutrition Services for the Healthy Teen Project (an IOP/PHP program for adolescents in eating disorder recovery), as well as Lead Dietitian for the Lucile Packard Children’s Hospital Comprehensive Care Program for Eating Disorders at Stanford.

TREATMENT PHILOSOPHY: ​Casey believes that all foods fit, and all bodies are good bodies. She works with individuals and families to rebuild their relationship with food and bring back the joy in eating.

FEES: Credit Cards.

LANGUAGES:

  • English

POPULATION SERVED:

  • Adolescents
  • Adults
  • Athletes
  • Children
  • Couples
  • Ethnic Minorities
  • Families
  • Females
  • LGBTQ+
  • Males
  • Seniors

CONDITIONS TREATED:

  • Anorexia Nervosa
  • Binge Eating
  • Bulimia Nervosa
  • Compulsive Exercise
  • Night Eating Syndrome
  • Orthorexia
  • OSFED
  • Overeating

TREATMENT APPROACHES:

  • Nutritional Counseling

TREATMENT SETTINGS:

  • Outpatient